JOB TITLE: DEPUTY GENERAL MANAGER
REQUIREMENTS
• B.SC or its equivalent in social sciences with a minimum of 7 yrs working experience in a hotel
• Professional industries qualification will also be an added advantage
• Must have excellent communication skills with good marketing experience
• Ability to speak multiple languages and must be presentable with good charisma
• Must be computer literate and must be between the age of 30-45 yrs
JOB TITLE: FRONT OFFICE MANAGER
REQUIREMENTS
• First degree in social sciences preferably marketing with a minimum of 5 yrs working experience
• Must have excellent communication skill and must be able to speak multiple languages fluently
• Good team player with high sense of humor and must be between 28-40 yrs
• Experience in front desk operation and must be computer literate
JOB TITLE: FOOD AND BEVERAGES MANAGER
REQUIREMENTS
• B.SC in hotel and catering management with a minimum of7 yrs working experience as a core F&B person
• Must have vast experience in continental and our local dishes
• Must be a neat person and presentable and must be between the ages of 30-40 yrs
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Recruitpath Administration, Beverages, Domestic Staff, Engineering, Hotel Management, Secretary, Systems Engineer
